Stella Aswani

The ARABIKA Project’s visit to SIGEP has been a transformative experience, leaving an indelible mark on the project’s trajectory and showcasing its commitment to revolutionizing the coffee landscape in Kenya. Participating in this renowned international event, which converged the realms of gelato, pastry, bakery, and coffee, proved to be a strategic move with far-reaching impact. […]

The ARABIKA Project team is currently participating in the 45th edition of the International Ice Cream, Pastry, Artisan Bakery and Coffee Exhibition (SIGEP) at Rimini Exhibition Centre.  This participation not only facilitates knowledge exchange but also strengthens the project’s global network, fostering opportunities for growth and partnerships within the international coffee and culinary community.

The hosting of the two-day Nyeri International Coffee Expo (NICE) at Dedan Kimathi University of Technology, featuring the involvement of more than 20 international coffee buyers, was unquestionably a substantial and remarkable occasion for individuals passionate about coffee and professionals in the coffee sector. In the course of a coffee cupping session at DeKUT The

The event held at the residence of the Italian Ambassador to Kenya, Roberto Natali, to share the results and best practices of the “Arabika: Relaunch of gourmet coffee production in Kenya” project was a significant milestone. The project, funded by the Italian Agency for Development Cooperation (AICS) and implemented by European Committee for Training and

SCALING THE HEIGHTS OF COFFEE PRODUCTION IN KIAMBU COUNTY. Coffee currently ranks fourth after tourism, tea and horticulture in export revenue. Additionally, coffee contributes to the growth of agriculture through the incomes of family farms, as well as to job creation and food security, supporting millions of people. The Action to relaunch Agriculture and Branding