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Susan’s life has always been deeply connected to coffee. From her early days, coffee has been a cornerstone of her life, providing sustenance, education, and a sense of purpose. Raised by parents who were coffee farmers, Susan and her siblings benefitted from the income their parents generated through coffee cultivation, which enabled them to attend […]

The ARABIKA Project’s visit to SIGEP has been a transformative experience, leaving an indelible mark on the project’s trajectory and showcasing its commitment to revolutionizing the coffee landscape in Kenya. Participating in this renowned international event, which converged the realms of gelato, pastry, bakery, and coffee, proved to be a strategic move with far-reaching impact.

The ARABIKA Project team is currently participating in the 45th edition of the International Ice Cream, Pastry, Artisan Bakery and Coffee Exhibition (SIGEP) at Rimini Exhibition Centre.  This participation not only facilitates knowledge exchange but also strengthens the project’s global network, fostering opportunities for growth and partnerships within the international coffee and culinary community.

The hosting of the two-day Nyeri International Coffee Expo (NICE) at Dedan Kimathi University of Technology, featuring the involvement of more than 20 international coffee buyers, was unquestionably a substantial and remarkable occasion for individuals passionate about coffee and professionals in the coffee sector. In the course of a coffee cupping session at DeKUT The