Areas of intervention:
Areas of intervention: over 99% of Kenyan coffee is made up of Arabica, grown in 31 counties and six coffee-producing regions, namely: Mt Kenya West (Central); Mt Kenya East (Eastern); North Rift; South; and Western Region. This project will be implemented in 7 counties. 6 traditional farming counties and one county, Bungoma, in the western region. The criteria for the selection of these counties consist of: i) current production and population of farmers (approximately 75% of all clean coffee produced in Kenya and 70% of small coffee farmers are found in the selected counties); (ii) aligning coffee revitalization with county priorities for agricultural development; (iii) complementarity with other ongoing revitalization initiatives such as the World Bank project on coffee.