The training that was also a learning experience touched on;-The Importance of GAPs in quality coffee production-Coffee Harvesting-Waste Management in wet mills-Climate change, issues of sustainability, Agroforestry and afforestation-Gender and Youth in #coffeevaluechain ; among others.This training will aid in supporting the factory managers and machine operators in the 21 cooperative societies, as well as allow those that were able to attend the training, to cascade it to those who did not attend including the farmers.Use the photo attached below
