The event held at the residence of the Italian Ambassador to Kenya, Roberto Natali, to share the results and best practices of the “Arabika: Relaunch of gourmet coffee production in Kenya” project was a significant milestone. The project, funded by the Italian Agency for Development Cooperation (AICS) and implemented by […]
Training of Technicians on Coffee Processing and Composting at Coffee Research Institute- Ruiru To reduce the use of chemical fertilizers and improve soil fertility, the project trained forty-two factory managers and eight staff on coffee processing and composting techniques. The objective of the training was to equip the trainers with
SCALING THE HEIGHTS OF COFFEE PRODUCTION IN KIAMBU COUNTY. Coffee currently ranks fourth after tourism, tea and horticulture in export revenue. Additionally, coffee contributes to the growth of agriculture through the incomes of family farms, as well as to job creation and food security, supporting millions of people. The Action
SCALING THE HEIGHTS OF COFFEE PRODUCTION IN KIAMBU COUNTY. Read More »
Bringing Kenyan coffee, one of the most popular in the world, back to its former glory, all through sustainable techniques designed to make plants resistant to climate change. The mission that the Italian Agency for Development Cooperation (Aics) set for itself last year when it launched a project to relaunch
Kenya: Aics committed to sustainable coffee cultivation Read More »
The County Government of Kiambu has partnered with the Italian Agency for Development Cooperation in efforts to revitalize Coffee farming in the county, targeting foreign markets. The project dubbed- Action to Re-Launch Agriculture and Branding Internationalization of Kenyan Coffee, in and out of Africa (ARABIKA) involves revitalizing coffee farming, by